1. Capacity
The 200 liter capacity is a very suitable choice for micro breweries, especially for small batch production needs. The following is the specific analysis:
Moderate scale of production:
The capacity of 200 liters can meet the production scale needs of microbreweries. The 200 liter capacity can hold more raw materials and fermentation liquid than smaller capacity fermenters, thus producing more beer. At the same time, compared with the large fermentation tanks of large breweries, the capacity of 200 liters is more in line with the scale and production needs of micro breweries.
Flexibility and Control:
The capacity of 200 liters allows the micro brewery to control the production process more flexibly. Small batch production means more experimentation and innovation can be carried out, and microbreweries can try different recipes and processes to meet the needs of consumers with different taste preferences. In addition, small batch production also helps to maintain the freshness and quality of beer.
Save costs:
The 200 liter capacity is less expensive to purchase and maintain than larger fermenters. Microbreweries usually have smaller budgets, and a 200-liter capacity can provide sufficient output while reducing equipment investment and operating costs.
Productivity:
The 200 liter capacity allows microbreweries to complete batches of fermentation faster. Compared with larger capacity fermenters, the 200 liter capacity can brew beer faster, speed up the production cycle and improve production efficiency.
As can be seen from the above features, the capacity of 200 liters is ideal for micro breweries. It not only meets the needs of small batch production, but also has the advantages of flexibility, cost saving and high production efficiency, providing a reliable solution for micro breweries.
2. Portability:
The fermenter is designed as a mobile device on wheels, making it easy for microbreweries to move and rearrange on the production line.
Wheel Design: Specially designed wheels are installed on the bottom of the fermenter, the microbrewery personnel can roll freely on the smooth ground. These wheels may be fixed to the bottom or lockable/unlockable to ensure the fermenter remains stable when needed.
Handle or push rod:
The fermenter may also be equipped with a handle or push rod so that the microbrewery operator can push or pull the fermenter more easily. These handles or push rods are usually located on the side or rear of the fermenter for easy access by personnel.
Lightweight Material:
For added portability, fermenters are often constructed of lightweight but strong materials, such as lightweight alloys or plastic composites. These materials provide sufficient strength while reducing the weight of the fermenter itself, making handling easier.
Safety lock mechanism:
To ensure that no accidents occur when moving, the fermenter may also be equipped with a safety locking mechanism. These mechanisms ensure that the wheels are locked when needed to prevent unwanted movement or sliding.
Flexibility and ease of adjustment:
Fermenters should be designed with flexibility to easily adapt to different line layouts and requirements. May include the ability to adjust tank height or tilt angle to ensure ease of use under varying operating conditions.
Through the above design and features, this mobile fermenter with wheels can be flexibly moved and rearranged on the production line, which is convenient for micro breweries to adjust and optimize production.
3. Material and manufacturing process
The use of high-quality stainless steel materials and sophisticated welding technology is very suitable for microbrewery 200L beer fermenters with wheels for the following reasons:
Sanitation:
Stainless steel material has excellent hygienic performance. It is a non-toxic, odorless material that does not chemically react with the ingredients in the beer and does not release any harmful substances. This is very important for microbreweries, as they usually pay more attention to the quality and hygiene standards of their beer.
Corrosion resistance:
Stainless steel has excellent corrosion resistance and can resist the attack of chemicals such as acids, alkalis, and salts. During the fermentation process, the acidic substances or cleaning agents that may exist in the beer will not cause damage to the fermenter, thus ensuring the service life and stability of the fermenter.
Durability:
The stainless steel material has good strength and durability and can withstand long-term use and frequent cleaning and disinfection processes. This is especially important for microbreweries, as they often undergo multiple fermentations and undergo periodic cleaning and sanitization.
Welding process:
Sophisticated welding process ensures the sealing performance and pressure resistance of the fermenter. Welding techniques are crucial to prevent gas leak problems, as constant pressure and gas tightness need to be maintained during the fermentation process. The high-quality welding process can ensure that the joints of the fermenter are tight and firm to avoid gas leakage.
To sum up, the use of high-quality stainless steel materials and sophisticated welding technology for fermentation tanks can ensure the hygiene, durability and safety of the micro-brewery during the fermentation process, and improve the quality and production efficiency of beer.
4. temperature control system
Equipped with an advanced temperature control system and a specification that meets international food safety standards is very suitable for a microbrewery for the following reasons:
QC:
Microbreweries are very particular about the quality of their beer. By being equipped with an advanced temperature control system, the fermentation temperature can be precisely controlled, which is crucial for the beer fermentation process. The control of fermentation temperature can affect the activity and metabolic process of yeast, and then affect the flavor and taste of beer. A precise temperature control system can help a microbrewery achieve consistent product quality.
Productivity:
The advanced nature of the temperature control system can improve the production efficiency of the micro brewery. By automating temperature control, the need for manual intervention and monitoring can be reduced, while ensuring temperature stability and accuracy during fermentation. In this way, production personnel can focus more on other production links, improving production efficiency and output.
Food Safety Standards:
Microbreweries must comply with international food safety standards to ensure product safety and hygiene. Equipped with a standard temperature control system to ensure that the temperature of the fermentation process is within a safe range to avoid the growth of bacteria or other harmful microorganisms. This is essential to ensure the safety and hygiene standards of beer, while also complying with regulatory agency requirements for food production sites.
Equipped with advanced temperature control system and specifications in line with international food safety standards can help micro breweries achieve better quality control, improve production efficiency, and ensure product safety and hygiene standards. This is very beneficial for the development and competitiveness of microbreweries.
5. Specific data:
Capacity: 200 liters (53 gallons)
Dimensions: Height 2000mm, Diameter 800mm
Material: Food grade stainless steel (grade 304)
Fermentation tank thickness: 2.5 mm
Temperature control range: 0°C to 30°C
Temperature control accuracy: ±0.2°C
Power: 220V, 50Hz
Wheels: Four wear-resistant wheels with brakes, easy to move and fix
6. Success case:
At an up and coming microbrewery in Shanghai, they have had remarkable success using our 200L beer fermenters with wheels. The portability of the fermenter allows them to freely adjust the layout of the production line according to their needs, thereby improving production efficiency. The precision of the temperature control system ensures the consistency of fermentation quality and taste from batch to batch. In addition, high-quality stainless steel materials and sophisticated manufacturing processes ensure product reliability and long life. By using our 200L beer fermenter with wheels, this micro brewery not only improved the product quality, but also achieved more market share and reputation.
Conclusion:
The 200L beer fermenters with wheels is an ideal choice for microbreweries pursuing high-quality beer production. Its portability, temperature control system and high-quality manufacturing make it an important tool for microbreweries to improve production efficiency and ensure product quality. Our products will continue to provide microbreweries with advanced solutions to help them succeed in a highly competitive market.
