20bbl beer fermentation cellar for microbrewery

Introducing the 20BBL Beer Fermentation Cellar for Microbreweries: Elevate Your Fermentation Game

In the world of microbrewing, precision and innovation are essential for creating exceptional beer. We're excited to introduce our state-of-the-art 20BBL Beer Fermentation Cellar—a testament to craftsmanship and technology that takes your fermentation process to new heights.

Craftsmanship Meets Technology

Our 20BBL Beer Fermentation Cellar is a fusion of craftsmanship and cutting-edge technology. Designed with meticulous attention to detail, this cellar empowers microbreweries to achieve consistent fermentation results and exceptional beer quality.

Features and Specifications:

• 20BBL Capacity: With a capacity of 20 barrels (approximately 620 gallons), this cellar allows you to ferment larger batches while maintaining precision.

• Optimal Environment: The cellar provides a controlled environment for fermentation, ensuring that yeast works its magic at the ideal temperature and conditions.
  

• Customizable Fermentation: Whether you're crafting ales, lagers, or experimental brews, our cellar accommodates a wide range of fermentation needs, letting you fine-tune your brewing process.
  

• Stainless Steel Durability: Crafted from premium SUS304 stainless steel, this cellar guarantees hygiene, durability, and the preservation of your beer's purity.
  

• Advanced Monitoring: Monitor fermentation progress with advanced control systems that provide real-time data on temperature, pressure, and other crucial parameters.
  

• Energy Efficiency: Designed for efficiency, the cellar minimizes energy consumption while maintaining optimal fermentation conditions.
  

• Integrated Design: The cellar's compact and integrated design maximizes space utilization, making it suitable for microbreweries with limited room.
  

• Support and Training: Our commitment extends beyond equipment. Benefit from our support and training resources to master the art of fermentation.
  

Elevate Your Fermentation Experience with 20BBL Beer Fermentation Cellar

Your dedication to brewing excellence deserves the best tools. Our 20BBL Beer Fermentation Cellar empowers you to create beer that captivates the palate and defines your brand. Craft with confidence and raise your fermentation game to new heights.

Experience the pinnacle of fermentation. Contact us today to explore the 20BBL Beer Fermentation Cellar and its transformative potential for your microbrewery.

This is 20bbl top manhole beer fermentation tanks for craft beer breweries.The fermenters tank plates and accessories are made of international standard SUS304 stainless steel; Our factory use laser cutting and argon shielded welding during the tanks production, for the internal of the fermenters,we do centralized pickling and passivation, accuracy ≤ 0.4 μ m；Polyurethane foam insulation is 80-100mm;

The pipe fittings of the 20bbl craft beer fermenters support DIN, ISO, SMS and other customized standards;With dimple cooling jacket around the tank body and bottom cone,the test pressure 0.4MPa; The working pressure of the tank is 0.15 MPa, and the test pressure is 0.4 MPa;Top stainless steel dished head, lower 60 ° cone bottom, manhole can be on top or side of the fermenter.With high precision temperature sensor,the fermenters can realize automatic temperature control, real-time feedback of temperature curve, supporting remote operation; 

                                           Top manhole+Breath valve+Mechanical pressure valve+Drain outlet

Positive and negative pressure protection valve on the 20bbl fermenters

The 20bbl conical beer fermentation tanks are designed to withstand a certain pressure, but due to abnormal fermentation or special circumstances, when the pressure in the tank rises, danger will occur, and the greater the tank capacity, the greater the danger. Therefore, a positive pressure protection valve is installed on the top of the conical tank, which will automatically open to protect the tank when the pressure in the tank exceeds the set value. 

The craft beer fermentation tank is very sensitive to negative pressure, and smaller negative pressure will also lead to the change of its shape. A small temperature change will cause a large gas volume change in the tank, so the danger caused by negative pressure is far greater than that caused by overpressure. It is particularly important to set a negative pressure protection valve. Under normal pressure or overpressure, the channel of the negative pressure protection valve is closed. When negative pressure occurs in the tank, it is fed back to the control system through the pressure sensor, and the control system gives instructions. Through the pneumatic device, the negative pressure protection valve is opened, and external air enters, playing a protective role.

Pressure gauge on fermenter

During fermentation and beer storage, it is necessary to monitor the pressure of the fermenter The pressure display can use a traditional pressure gauge or use a pressure sensor to connect to the control panel.

CIP cleaning device of fermenter

CIP cleaning device is an important part of the fermenter, which is the basic condition to ensure safe production and process sanitation management of beer. The CIP cleaning nozzle is connected with the tank top device to ensure that the tank top and tank body can be cleaned well. 

                                     Beer sample valve+CO2 charging port+Beer racking arm+Temperature sensor

Sampling device of fermenter

The beer fermenter for sale is provided with a sampling port which is connected with the beer sampling device.

Thermometer of fermenter

In the beer fermentation process, accurate temperature control and temperature measurement are required. Since the natural convection of fermentation beer in the tank will cause temperature difference, it is necessary to install thermometers at the upper 1/3 of the tank and the lower 1/3 of the tank respectively. At present, the temperature control of large breweries mostly adopts computer automatic control.

The price of the 20bbl beer fermenter is different because of various configuration.If you want add extra beer fermenters inside of your brewery,please send us your requirements on it,such as the quantity of the fermenters,the fittings on the fermenters,your brewery layout drawings...our sales engineer can send you a formal 20bbl beer fermenter quote for reference.

FAQ

Q1: What is the 20BBL Beer Fermentation Cellar for microbreweries?

A1: The 20BBL Beer Fermentation Cellar is a specialized fermentation vessel designed for microbreweries. It provides a controlled environment for fermenting beer, ensuring consistent quality and optimal conditions for yeast activity.

Q2: What is the capacity of this fermentation cellar?

A2: This fermentation cellar has a capacity of 20 barrels, which is approximately 620 gallons or 2,334 liters. It's designed to accommodate larger batches of beer.

Q3: What are the key benefits of using this fermentation cellar?

A3: The cellar provides a controlled and consistent environment for fermentation, allowing you to achieve optimal yeast activity and maintain beer quality. It offers customizable fermentation options, advanced monitoring systems, and energy-efficient operation.

Q4: Is the cellar suitable for different types of beer?

A4: Yes, the versatility of the cellar makes it suitable for fermenting various types of beer, including ales, lagers, and experimental brews. You can fine-tune the fermentation conditions to match your specific beer styles.

Q5: How is the fermentation environment controlled?

A5: The fermentation cellar is equipped with advanced control systems that monitor and regulate crucial parameters such as temperature, pressure, and other fermentation variables. This ensures that yeast works optimally during fermentation.

Q6: What material is the cellar made from?

A6: The cellar is crafted from premium SUS304 stainless steel, a material known for its durability, hygiene, and ability to maintain the purity of beer.

Q7: Is the cellar energy-efficient?

A7: Yes, the cellar is designed for energy efficiency, minimizing energy consumption while maintaining the ideal fermentation conditions.

Q8: Can I monitor fermentation progress in real-time?

A8: Absolutely, the advanced monitoring systems provide real-time data on fermentation parameters, allowing you to track the progress and make adjustments as needed.

Q9: How does the integrated design maximize space utilization?

A9: The compact and integrated design of the cellar optimizes the use of available space, making it suitable for microbreweries with limited room.

Q10: What kind of support and training is offered with the cellar?

A10: We offer comprehensive support and training resources to help you make the most of the fermentation cellar. This includes guidance on setup, operation, and optimization of fermentation processes.

Q11: Can this cellar accommodate future expansion needs?

A11: The 20BBL capacity allows for larger batches, making it suitable for microbreweries planning for growth and increased production in the future.

Q12: How can I learn more about the technical specifications of this fermentation cellar?

A12: To learn more about the 20BBL Beer Fermentation Cellar, its technical specifications, and how it can enhance your microbrewery's fermentation capabilities, please reach out to us directly for detailed information.