The art of brewing has evolved into a sophisticated process that demands precision, efficiency, and cutting-edge equipment. In this context, commercial beer fermenters with a substantial capacity of 80 hectoliters (8000 liters) have become integral to the operations of large-scale breweries. Let’s introduce our Brewery 80hl 8000L commercial beer fermenters in detail below.
Brewery 80hl 8000L commercial beer fermenters
This is brewery 80hl 8000l commercial beer fermenters,the tanks are made of stainless steel 304 plate,inner tank thickness is 3mm,outer tank is 2mm.If you have 2000L brewing system or 4000L brewing system,the 8000l commercial beer fermenters are a good choice for your brewery expansion.The 8000L beer fermenters has high precision temperature sensor, pressure sensor, liquid level sensor and other components, Siemens PLC control, program input, multi process formula storage and setting, simple operation;Accessories of auxiliary machines are selected from domestic and foreign first-line brands, which are CE/UL certified.
The 8000L commerical beer production use laser cutting and argon shielded welding, internal centralized pickling and passivation, accuracy ≤ 0.4 μ m； Polyurethane foam insulation;Pipe fittings support DIN, ISO, SMS and other customized standards; Dimple cooling jacket test pressure 0.4MPa; The working pressure of the tank is 0.15 MPa, and the test pressure is 0.4 MPa;The fermenters body is equipped with a cooling jacket, and the cooling capacity can meet the process cooling requirements. The column part of the tank is equipped with 2~3 sections of cooling jackets, and the cone part is equipped with a section of cooling jackets.
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The following fittings are matched with the 8000L commercial beer fermenters:
-Mechanical pressure regulating valve
-Beer sample valve
-Breath valve
-Thermometer
-Hops dosing port
-Temperature sensor
-Beer rotary pipe
-Drain outlet
-CIP ball and CIP arm
-CO2 carbon stone
The connection of the fittings can be tri-clamp,diary couplers and other connection way you want.Meanwhile,if you need other fitings or port on the fermenters,you can tell us and we do the special design for you.
The price of the 8000L commercial fermenters is various because of the different configuration of the fermenters.If you plant to add extra fermenters inside of your breweries,please contact with us and send us your requirements such as the quantity of the fermenters,the configuration of the tanks,your brewery space layout.Our sales engineer can give you a professional quote of the fermenters.Cheers!
FAQ
Q1: What is the capacity of the 80hl commercial beer fermenter?
The 80hl commercial beer fermenter has a capacity of 8000 liters, making it suitable for large-scale beer production in commercial breweries.
Q2: What material are these fermenters made of?
These fermenters are typically constructed from durable stainless steel, known for its corrosion resistance and ease of cleaning.
Q3: What features make the design of these fermenters efficient for the brewing process?
The design includes a conical bottom for yeast sediment collection, easy-access ports for sampling and testing, and features that facilitate thorough cleaning to maintain a hygienic brewing environment.
Q4: How is temperature control managed in the 80hl fermenter?
The fermenter is equipped with a robust temperature control system, allowing brewers to regulate and monitor fermentation conditions with precision. Cooling jackets enable efficient temperature management.
Q5: Can the fermenter handle pressure for specific brewing techniques?
Yes, these fermenters are designed to handle pressure, accommodating brewing techniques that benefit from fermentation under pressure.
Q6: What role do cooling jackets play in the fermenter?
Cooling jackets are integrated into the fermenter to facilitate temperature control during fermentation. They enable the circulation of cool water or glycol around the fermenter, ensuring optimal brewing conditions.
Q7: Are there ports for sampling and testing during the brewing process?
Yes, the fermenter is equipped with sampling and testing ports, allowing brewers to extract samples for gravity and pH measurements, facilitating real-time monitoring and adjustments.
Q8: How does the fermenter support yeast management?
The fermenter incorporates features such as yeast harvesting ports and cone structures that aid in the efficient removal of yeast post-fermentation, contributing to consistency and efficiency in the brewing process.
Q9: Is there an emphasis on cleaning and sanitization in the fermenter design?
Absolutely. The design of the fermenter includes accessible ports and features that minimize the risk of bacterial growth, prioritizing easy cleaning and sanitization to prevent contamination and uphold beer quality.
Q10: Does the fermenter have automation and monitoring capabilities?
Yes, these fermenters often come with automation features and monitoring systems, allowing brewers to track fermentation progress accurately. This technology contributes to maintaining consistency and ensuring high-quality beer production.
