If a worker wants to do a good job, he must first choose a good tool. If you want to brew good wine, you must have good beer brewing equipment. This is an eternal truth. To choose the right beer brewing equipment, you need to pay attention to the equipment’s configuration, materials, faction and other aspects. These are the factors you have to consider, otherwise it will affect the quality of the later brewing and wine production. So what should we pay attention to? Let's analyze it in details.
1. Choose a big beer brewing equipment factory with one-stop service
A full set of beer equipment mainly includes crushing system, saccharification system, fermentation system, refrigeration system, cleaning system, control system and other main components and many auxiliary components. According to actual project requirements, water treatment equipment, post-fermentation filtration equipment, sake equipment, air compressor equipment, laboratory equipment, sterilization equipment, filling equipment, etc. can be selected. We must choose a factory that can provide a full set of equipment, so that we can save a lot of unnecessary troubles in the purchase process and save costs. We are such a large beer equipment factory. We can produce a complete set of beer equipment of various types, large, medium and small, with guaranteed quality and preferential prices. We can also accept customization. As long as you need beer brewing equipment, we can produce it.
2. Select beer brewing equipment made of high-quality materials
The main part of the whole set of beer equipment is the saccharification system, fermentation system, ice water tank and other double-layer insulation tank parts. Our beer equipment valve body and pipe fittings are all made of sanitary stainless steel. It ensures the pure taste and hygienic indicators of beer, and also greatly prolongs the effective service life of the equipment. We check the production process at every level to ensure that every piece of equipment produced meets the customer's quality standards. Our equipment is praised by our customers for its good quality.
3. Choose the beer brewing equipment that suits your purpose
The conventional output of medium and large beer equipment is 100 liters, 200 liters, 300 liters, 500 liters, 1000 liters, 2000 liters, 5000 liters, 10 tons, 20 tons, 50 tons, 100 tons, etc. You have to determine the specifications and output of beer equipment according to your own market positioning and the actual situation of the brewery. Don't be greedy for everything. We recommend that the beer equipment in small places such as bars and hotels try to use different types of equipment such as 100 liters, 200 liters, 300 liters, 500 liters, and 1000 liters.
4. Pay attention to the inner structure of the brewing brewing equipment
①Inner tank layer: cylinder stainless steel 304 original plate argon arc welding inner and outer walls are finely polished
② Outer cladding: cylinder stainless steel 304 original plate/mirror panel/copper plate argon arc welding inner and outer walls finely polished
③Heating method: The saccharification system needs to be equipped with a heating device to ensure the segmental heating of the malt saccharification process. Various methods such as electric heating, gas boiler, and oil-fired boiler can be selected.
④Insulation: The refrigerator operates efficiently, continuously ensuring that the ethylene glycol ice water circulates back and forth between the water belt of the fermentation tank and the plate heat exchanger of the saccharification system. Through the cyclical heat exchange process of ice water, tap water and hot wort, the requirements of different cooling ranges for beer brewing can be realized, with high efficiency and energy saving.
⑤Insulation layer: between the two layers of tanks is filled with high-density on-site foamed polyurethane insulation material with a thickness of 80-120mm.
The main body of beer brewing equipment is composed of tanks with different purposes. Each tank is equipped with professional regulation and measurement accessories to achieve fast and effective control and calculation of the specific brewing process
The blade rotates to stir the layer of malt grains to promote full mashing. Equipped with motors of different specifications (domestic/ABB) to provide strong power, optional transmission to achieve different stirring speeds.
The tank body of the steam jacket saccharification system is welded with a steam jacket, which is convenient to use the hot steam of the boiler to control the temperature rise of the saccharification & boiling process.
5. Choose a beer equipment manufacturer that provide super after-sales service
Because beer equipment is a large commodity, and it is prone to various problems during use, and sometimes customers will not be able to operate the product. At this time, high-quality after-sales service is particularly important. When you buy beer brewing equipment, you must choose a manufacturer with good after-sales service.
We customize the design and production of a full set of brewing equipment, site installation and equipment operation and maintenance management; teach and train various formula beer brewing techniques.
We provide a full set of raw materials and consumables for brewing, guide beer brewing and sales strategy management, and provide after-sales service and training guidance for life.
Conclusion
In fact, how to choose right beer brewing equipment manufacturers, we suggest buyers to choose and compare more. Shop around and you will naturally know which manufacturer is more suitable and which product is the most cost-effective. Good products are not afraid of comparison. We have confidence in our own beer brewing equipment and will definitely win the favor of consumers.
