Microbrewery 1000l 4-vessel beer equipment Vietnam

In the ever-growing landscape of craft brewing, microbreweries stand as creative hubs where innovation meets tradition. The choice of brewing equipment is a critical decision that can shape the identity of a microbrewery. 

Microbrewery 1000l 4-vessel beer equipment Vietnam

Below is the main list of the brewing equipment:

1. 1000L mash tun with grist hydrator

2. 1000L lauter tun with rake knife agitator

3. 1000L kettle with steam jacket and cooling jacket

4. 1000L whirlpool tun with tangent whirlpool inlet

5. 2000L hot water tank with steam coil inside

6. 2000L cold water tank

7. Wort pumps and water pumps

8. Plate heat exchanger

9. Big operation platform

10. Control cabinet

11. Wort grant tank

12. Wort flowmeter

13. SUS304 wort pipes and valves
    

The calculation of the 1000L beer brewing equipment details is rigorous, so as to maximize the utilization of brewing materials and reduce equipment energy consumption.The brewhouse tank plates and accessories are made of international standard SUS304 stainless steel; Our factory use laser cutting and argon shielded welding during the tank production,all vessels' internal do centralized pickling and passivation, accuracy ≤ 0.4 μ m,The brewhouse has high precision temperature sensor, pressure sensor, liquid level sensor and other components, Siemens PLC control, program input, multi process formula storage and setting, simple operation;Accessories of auxiliary machines are selected from domestic and foreign first-line brands, which are CE/UL certified.

Variable frequency plough cutter for the 1000L lauter tun, milling sieve plate is removable, the gap is 0.7mm, opening rate greater than 17%, multiple supporting points at the sieve plate bottom, and there is backwashing device to reduce sanitary dead angle; Optional bottom grain discharging and automatic grain discharging devices are used to uniformly transport the spent grains to the outdoor spent grain tank. The whole wort filter process is closed and efficient;

Steam jackets around the 1000L mash tun and 1000L wort kettle: working pressure 0.15MPa, test pressure 0.4MPa, super large heating area around the tank body and bottom cone, heating rate 1-1.2 ℃/min, automatic temperature control; The mash tun frequency conversion mixing has strong convection, and the grains and water are mixed evenly, supporting high wort plato beer brewing process;

There is malt and water hydrator connected with silo or malt conveying device is installed on the top outside the tank to fully mix malt and water

Large glass manhole, which can easily enter and exit the tank; Reinforced glass, customized LOGO printed; Stainless steel locking handle

The paddle blade of the agitator is long and wide, the outer edge is reverse symmetrical, and the convection is strong; Frequency conversion speed regulation, automatic speed control; The blade is inclined and perforated, with low shear force and oxygen absorption prevention

If you want to learn more about the features of the microbrewery 1000l brewing equipment for Vietnam market,please send us inquiry,our sales engineer can send you a detailed proposal.Below is the services which we can provide for you:

• Sales consulting. SENMO provide fast, professional and detailed beer brewery equipment configuration list according to customer requirements.

• Brewery technical design. According to the concept of customization, put forward design suggestions, integrate customer requirements, issue beer brewing process flow diagrams,micro brewery floor plans,machinery, electrical and other drawings, draw 3D drawing, and provide one-to-one tracking services.

• Brewery equipment processing and manufacturing. Strictly implement the requirements of beer equipment design drawings, follow the IOS9001 quality management system, strictly control the quality of all links, and provide tanks test records of plates, welding, polishing, pressure, etc. for filing.

• Brewery plant delivery and installation. The professional brewery project construction team conducts on-site installation, commissioning and training to ensure accurate delivery for use and continuous tracking maintenance.

FAQ

Q1: What is the significance of the 4-vessel design in the Microbrewery 1000L beer equipment for Vietnam?

A1: The 4-vessel design provides precision in the brewing process. Each vessel is dedicated to a specific stage—mashing, lautering, boiling, and whirlpooling—allowing brewers in Vietnam enhanced control over temperature, extraction, and flavor development.

Q2: Why is the 1000L capacity considered optimal for Vietnamese microbreweries?

A2: The 1000L capacity strikes a harmonious balance, offering a substantial volume to meet demand while allowing flexibility for experimentation. This size is well-suited for catering to the diverse tastes of the Vietnamese beer market.

Q3: How does the stainless steel construction contribute to the hygiene and durability of the equipment?

A3: Crafted from premium stainless steel, the equipment ensures hygiene, corrosion resistance, and a long lifespan. This material is essential for maintaining a contaminant-free brewing process, resulting in high-quality and pure brews.

Q4: What advanced temperature control systems are incorporated into the equipment?

A4: The equipment is equipped with advanced temperature control systems, allowing brewers in Vietnam to precisely manage and adjust temperatures throughout the brewing stages. This feature is crucial for achieving consistent and desirable beer profiles.

Q5: How versatile is the Microbrewery 1000L 4-Vessel Equipment in terms of brewing styles?

A5: The equipment caters to a wide range of brewing styles, from classic ales to experimental brews. Its versatile design enables Vietnamese brewers to explore diverse beer offerings, staying in tune with the evolving preferences of beer enthusiasts.

Q6: Is the equipment designed with a compact footprint for efficient use of brewing spaces in Vietnam?

A6: Yes, acknowledging space constraints, the equipment is designed with a compact footprint. This allows Vietnamese brewers to optimize their brewing space efficiently, making the most of available resources.

Q7: How user-friendly are the controls on the Microbrewery 1000L 4-Vessel Equipment for brewers in Vietnam?

A7: The equipment features user-friendly controls, ensuring that brewers in Vietnam can navigate the brewing process with ease. This allows them to focus on their craft, experimenting with flavors and styles without unnecessary complications.