Stainless steel 4bbl fermenters for microbrewery
This is our Stainless steel 4bbl fermenters for microbrewery,the net volume is 4bbl,gross volume is 5bbl.The whole tanks are made of stainless steel 304,you can alos choose stainless steel 316 material as per your requirement.The location of the manhole can be on top of the tank,or on the side of the tank.
Our factory use laser cutting and argon shielded welding during the tanks' production, the internal of the tanks commonly do pickling and passivation, the surface accuracy ≤ 0.4 μ m;Th 4bbl fermenters and 4bbl bright tank has polyurethane foam insulation,thickness is 80mm;There is dimple cooling jackets around the tank body and bottom cone,the test pressure is 0.4MPa; The working pressure of the tank is 0.15 MPa, and the test pressure is 0.4 MPa; Our factory do water pressure test to all of the fermenters and bright tanks,the test period is 48hours.The strictly test and inspection make sure the tanks inside,the dimple jackets and pipe ports has no leakage when the fermenters arrives in our clients' brewery.
The 4bbl fermentation system has high precision temperature sensor, pressure sensor, liquid level sensor and other components, Siemens PLC control, program input, multi process formula storage and setting, simple operation;Accessories of auxiliary machines are selected from domestic and foreign first-line brands, which are CE/UL certified.
The following fittings are matched with the stainless steel 4bbl fermenters:
-Mechanical pressure regulating valve
-Beer sample valve
-Breath valve
-Thermometer
-Hops dosing port
-Temperature sensor
-Beer rotary pipe
-Drain outlet
-CIP ball and CIP arm
-CO2 carbon stone
The connection of the fittings can be tri-clamp,diary couplers and other connection way you want.Meanwhile,if you need other fitings or port on the fermenters,you can tell us and we do the special design for you.
The cooling pipes+insulation pipes+wrapped tape+temperature sensor wire
A complete beer refrigeration system in the microbrewery including glycol water tank, cold water tank, chiller, pump and relevant pipelines. Below is detailed instruction on the cooling system:
Glycol water tank specification: 100L-30000L;The tank plates and accessories are made of international standard SUS304 stainless steel; Laser cutting and argon shielded welding, internal centralized pickling and passivation, accuracy ≤ 0.4 μ m; Polyurethane foam insulation;
Chiller specification: 1HP-50HP;
Cooling pipes material: PPR, stainless steel;
Cooling pipes thermal insulation materials: rubber plastic sponge, polyurethane, etc;
Exterior decoration of cooling pipes: colored binding tape, iron sheet, stainless steel, etc
The price of the stainless stell 4bbl fermenters is various because of the different configuration of the fermenters.If you plant to add extra fermenters inside of your breweries,please contact with us and send us your requirements such as the quantity of the fermenters,the configuration of the tanks,your brewery space layout.Our sales engineer can give you a professional quote of the fermenters.Cheers!
FAQ
Q1: What makes Stainless Steel 4BBL Fermenters ideal for microbreweries?
A1: The 4BBL capacity strikes a balance for microbreweries, offering versatility for small to medium-scale production. This size accommodates various beer styles while maintaining brewing efficiency.
Q2: Why is stainless steel chosen for construction, and what are its benefits?
A2: Stainless steel is chosen for its durability, corrosion resistance, and hygienic properties. It ensures a sterile fermentation environment, aligning with industry standards to maintain the purity and integrity of the beer.
Q3: How does the conical fermentation design contribute to the quality of beer?
A3: The conical shape facilitates the sedimentation of yeast and other particles, promoting a cleaner and clearer beer. This design enhances the overall quality and appearance of the final brew.
Q4: Can these fermenters control fermentation temperature?
A4: Yes, these fermenters are equipped with temperature control features, allowing microbrewers to precisely manage the fermentation process. This control is crucial for achieving specific flavor profiles and maintaining consistency.
Q5: Are the fermenters pressure-capable for carbonation?
A5: Yes, these fermenters are pressure-capable, enabling brewers to carbonate beer directly in the fermenter. This feature adds versatility, especially for beer styles that require natural carbonation.
Q6: How easy are these fermenters to clean and sanitize?
A6: The design prioritizes ease of cleaning and sanitization, essential for maintaining a sterile brewing environment. Brewers can efficiently clean and sanitize the fermenters, ensuring the beer's quality is not compromised during fermentation.
Q7: What styles of fermentation are possible with these fermenters?
A7: These fermenters offer versatility for brewing ales, lagers, and experimental styles. Microbrewers can experiment with different yeast strains and fermentation conditions, unlocking creative possibilities.
Q8: Is there ongoing support for microbreweries after the purchase of these fermenters?
A8: Absolutely. We provide ongoing support to microbreweries, assisting with any inquiries related to setup, operation, or troubleshooting. Our goal is to ensure a positive and successful brewing experience for all breweries using our equipment.