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Microbrewery equipment

Turnkey 20bbl beer brewing equipment for microbrewery

Turnkey 20bbl beer brewing equipment for microbrewery
Turnkey 20bbl beer brewing equipment for microbrewery
Turnkey 20bbl beer brewing equipment for microbrewery
Turnkey 20bbl beer brewing equipment for microbrewery
Turnkey 20bbl beer brewing equipment for microbrewery
Turnkey 20bbl beer brewing equipment for microbrewery
Turnkey 20bbl beer brewing equipment for microbrewery
Material
SUS304 or SUS316 or Copper outer
Brewhouse heating way
Steam heating or Electric tubes heating or Fire directly heating
Capacity
20BBL per batch
Control way
Automatic control or Semi-automatic control or Manually control
Voltage
220V/380V or customized
Warranty
5 years
After-service
Engineer overseas installation provided
Delivery time
60 working days
Certification
CE/IOS/UL
Main market
US,Canada,European countries,South-east Asia,Austrilia...
This is 20bbl commercial beer brewing equipment for microbrewery.The whole brewing equipment is made by SUS304 plate.All of the brewing kits are double-layer with insulation.The brewhouse layout is designed according to client's brewery floor plan.
Turnkey 20bbl beer brewing equipment for microbrewery

Turnkey 20bbl beer brewing equipment for microbrewery

2000L-brewhouse-system.webp

This is 20bbl commercial beer brewing equipment for microbrewery.The whole brewing equipment is made by SUS304 plate,if you want the material SUS316 and outer surface as copper,we can make the special design for you.All of the brewing kits are double-layer with insulation.The brewhouse layout is designed according to client's brewery floor plan.Below is the main parts of the whole 20bbl brewing system:

  1. 20bbl mash tun with agitation system

  2. 20bbl lauter tun with automatic spent grain device

  3. 20bbl brew kettle with steam jackets around the tank wall and bottom cone

  4. 20bbl whirlpool tun

  5. 40bbl hot water tank

  6. Wort pipes and valves

  7. Wort pumps and hot water pump

  8. 20M2 plate heat exchanger

  9. Hops back tank

  10. Wort areation system

  11. Stainless steel operation platform

  12. Control cabinet

Besides of the main parts mentioned above,the brewhouse auxiliary machine such as malt miller,air compressor,steam generator also needed in the brewing system.

Mashing-system.webp

                                                Sparging coil+Rake system+Mash agitation+Kettle inside

mash-tun-part.webp

                                        Hot water flowmeter+Hydrator+Steam safety valve+Agitation reducer

Main features of the 20bbl mash tun

  • Malt and water hydrator connected with silo or malt conveying device is installed on the top outside the tank to fully mix malt and water

  • Large glass manhole, which can easily enter and exit the tank; Reinforced glass, customized LOGO printed; Stainless steel locking handle

  • The paddle blade of the agitator is long and wide, the outer edge is reverse symmetrical, and the convection is strong; Frequency conversion speed regulation, automatic speed control; The blade is inclined and perforated, with low shear force and oxygen absorption prevention

Lauter-tun-bottom.webp

Main features of the 20bbl lauter tun

  • The top of the lauter tun interior is equipped with a grain washing device to make the grain washing water sprayed more evenly.

  • The plow blade can be adjusted by frequency conversion, equipped with a reducer with high torque and low energy consumption, and equipped with forward and reverse control.

  • Backwashing device is installed at the bottom of sieve plate.

  • The design of multi-point wort collection can realize uniform grain bed formation and high-yield extract collection.

  • Stainless steel wort balance tank is provided to prevent negative pressure at the tank bottom during filtering.

Main features of the 20bbl brew kettle

  • The indoor condenser can use atomizing nozzle or tubular heat exchanger for condensation; Configurable heat energy recovery and utilization device.

  • Outer door steam exhaust device can be option.

  • Direct fire heating, electric tubes heating and steam heating are optional.

  • Inner steam heater can be option.

Main features of the 20bbl whirlpool tun

  • The tangential inlet provides appropriate centrifugal force to achieve efficient residue separation.

  • Inclined tank bottom: It is conducive to the collection of hot coagulants and the collection of 100% wort.

Main features of the 40bbl hot water tank

  • The hot water outlet is at the bottom of the pipe wall to prevent vortex generation and sediment extraction.

  • The top of the side wall is equipped with an overflow port, connecting the stainless steel pipe to the ground, and the top is equipped with a breathing port to prevent the tank from generating negative pressure.

If you want to learn more about the features of the 20bbl brewing equipment,please send us inquiry,our sales engineer can send you a detailed proposal.Below is the services which we can provide for you:

  1. Sales consulting. SENMO provide fast, professional and detailed beer brewery equipment configuration list according to customer requirements.

  2. Brewery technical design. According to the concept of customization, put forward design suggestions, integrate customer requirements, issue beer brewing process flow diagrams,micro brewery floor plans,machinery, electrical and other drawings, draw 3D drawing, and provide one-to-one tracking services.

  3. Brewery equipment processing and manufacturing. Strictly implement the requirements of beer equipment design drawings, follow the IOS9001 quality management system, strictly control the quality of all links, and provide tanks test records of plates, welding, polishing, pressure, etc. for filing.

  4. Brewery plant delivery and installation. The professional brewery project construction team conducts on-site installation, commissioning and training to ensure accurate delivery for use and continuous tracking maintenance.


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Name: Matthew        time:2023-07-25 10:18:50
Senmo's beer equipment integrates many advanced technologies, which greatly improves our production efficiency while maintaining the stable quality of beer.

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